Green Coffee from the Highlands of Papua New Guinea

Grown in the Highlands. Crafted for the World.

Papua New Guinea Highland Specialty Coffee — Direct Origin Sourcing · Precision Processing · Quality Grading · Full Lot Traceability

Greenland Coffee Limited is located in the Walume growing region of Southern Highlands Province, Papua New Guinea, focusing on parchment procurement, dry processing, grading, packaging and export—providing stable, transparent origin supply for customers.

1,300–2,000m
Growing Elevation
2026
New Processing Line
A / B / Y
Available Grades
Lae
Load Port
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Company Overview

A coffee processing and export company based in the Walume Highlands of Papua New Guinea.

Greenland Coffee Limited is a coffee processing and export company based in the Walume Highlands of Southern Highlands Province, Papua New Guinea.

Our operations cover the full chain from parchment procurement, dry processing and hulling to grading, packing and export—run on a brand-new 2026 processing line under standardised quality-control procedures, delivering traceable, consistent highland green coffee.

Guided by the principles of direct sourcing, standardised processing and reliable supply, we maintain long-term partnerships with contracted farmers and suppliers in surrounding highland areas, managing quality across the chain from cultivation to shipment.

Greenland Coffee Limited Facility
2026
New Processing Line
Papua New Guinea
Papua New Guinea
1,300–2,000 m
Growing Elevation
60 kg
Standard Pack

Products & Available Specifications

Our core product is washed Arabica green coffee, procured as parchment from surrounding highland areas and refined on our dry-processing line, supplied lot by lot.

Greenland Coffee Limited Green Beans
Coffee Cherries
Parchment Coffee

Washed Arabica Green Coffee

  • Varietal Mainly Arabica varietals grown locally; detailed varietal information is confirmed on a lot-by-lot basis.
  • Processing Washed; hulling, polishing and grading completed at our facility
  • Raw Material Form Parchment coffee, purchased from contracted farmers and suppliers in surrounding highland growing areas
  • Supply Basis Supplied by lot, with grading and inspection details provided for each lot

Indicative Cup Profile

Coffee Cupping Session
  • Clean and balanced cup
  • Gentle, bright acidity
  • Notes of grapefruit and caramel
  • Clear sweetness with a refreshing finish
  • Cup characteristics may vary by origin, harvest and lot
  • Final specifications and cupping results provided per available lot

Purchasing Parameters

Standard supply specifications; final terms are subject to contract and lot inspection reports.

Item Specification
Product Washed Arabica Green Coffee
Raw Material Form Parchment Coffee
Origin Walume and surrounding highland growing areas
Elevation 1,300–2,000 m, subject to the actual sourcing area
Grades A, B, Y
Moisture 10.0%–12.0%
Defect Standard Per actual inspection and contract terms
Packaging 60 kg jute bag with GrainPro liner
Load Port Lae

All specifications are subject to contract and lot-specific inspection reports.

Origin & Flavour

The elevation, climate and ecology of the Walume Highlands provide a favourable natural foundation for coffee quality.

Our Highland Origin

Greenland Coffee Limited is rooted in the Walume Highlands of Papua New Guinea. We maintain long-term partnerships with surrounding growers and suppliers, purchasing parchment by area and by lot, so quality and traceability are managed from the moment raw material arrives.

By purchasing in compact areas within a single highland basin, lots can be grouped and graded by terroir — making it easier to match buyers with the specific cup characteristics they prefer.

  • Long-term partnerships with local growers and suppliers
  • Parchment purchased by defined sub-areas within the highlands
  • Lots grouped by area, variety and processing date
  • Traceability from intake through to shipment

Walume Growing Conditions and Advantages

Growing Condition Advantages for Coffee Quality
High-elevation environment Favours slower maturation of coffee cherries, allowing more time for compounds to develop
Large diurnal temperature range Supports the development of richer sugars and flavours
Highland climate Favours the formation of a denser, tighter bean structure with better cup clarity
Lot-based sourcing by area Facilitates quality management and traceability from intake to shipment
Volcanic highland soils Provides natural drainage and mineral nutrients that support healthy cherry development
Shade-grown cultivation Slows ripening and helps preserve soil moisture and ecological balance

Processing Equipment & Quality Control

A new processing line commissioned in 2026, spanning nine core stages from parchment to packaged green coffee.

Greenland Coffee Limited's processing plant is located in the Walume growing region of Papua New Guinea. A brand-new processing line was commissioned in 2026, covering the complete chain from parchment intake to finished green-bean packaging and palletising.

The core line includes a tower dryer, destoner, huller, polisher, vibrating screen, gravity separator, optical colour sorter, precision grader and an automated packaging & palletising system—nine stages in total. Standardised operating parameters are set at each stage to ensure consistent quality from lot to lot.

Finished goods are packed to a standard of 60 kg GrainPro inner liner + jute outer bag, meeting the moisture-protection and shelf-life requirements of long sea voyages and extended storage.

Greenland Coffee Limited Production Line
Dryer
01

Dryer

Dryer

Precision moisture control brings parchment uniformly down to a safe storage level.

Key Stage
Destoner
02

Destoner

Destoner

Efficiently separates stones, metal, and other heavy impurities, protecting downstream equipment.

Key Stage
Huller
03

Huller

Hulling

Removes the parchment layer to release the green bean, with a low-damage hulling process.

Key Stage
Polisher
04

Polisher

Polishing

Removes residual silver skin from the bean surface, improving visual cleanliness and clean-cup quality.

Vibrating Screen
05

Vibrating Screen

Vibrating Screen

Vibratory sizing pre-grades the beans, creating the best conditions for gravity and colour sorting downstream.

Gravity Separator
06

Gravity Separator

Gravity Separator

Density-based separation removes empty, insect-damaged, or underdeveloped beans, improving lot uniformity.

Colour Sorter
07

Colour Sorter

Colour Sorter

Optical detection removes discolored and defective beans, ensuring clean-cup quality standards are met.

Grader
08

Grader

Grading

Precision screen-size grading delivers multiple grades, including specialty selections subject to lot specifications.

Automated Packaging & Palletising Line
09

Packaging & Palletising

Packaging & Palletising

Integrated automated weighing, sealing, stitching, and palletising. Standard 60 kg GrainPro/jute packs, palletised and ready for shipment by lot.

Processing Workflow

Parchment Intake
Drying
Destoning
Hulling
Polishing
Vibratory Screening
Gravity Separation
Colour Sorting
Grading
Packaging & Palletising

Qualifications

Parchment Processing · Green Bean Export

Parchment Processing

Green Bean Export

Farmer Partnerships & Traceability

Long-term cooperation with growers and suppliers across the Walume Highlands, based on fair and transparent purchasing.

Farmer Partnerships & Traceability

Lot Traceability

Every incoming lot is recorded at intake and is traceable to its sourcing area, supplier and procurement batch; selected lots can be traced further to partner farmers.

  • Direct Sourcing

    We work directly with growers and trusted local suppliers in the Walume Highlands, reducing unnecessary intermediaries and improving sourcing transparency.

  • Farmer Partnerships

    Long-term contracted partnerships with local growers, supported by technical guidance and agreed quality standards.

  • Fair & Transparent Purchasing

    Coffee is purchased at fair prices under transparent practices, so growing communities share in the value created across the supply chain.

  • Sustainable Cultivation

    Respecting the highland ecosystem, we promote environmentally friendly practices that protect soil and water for the long term.

Contact Us

Contact us to discuss green coffee procurement, sample requests and long-term supply partnerships.

Address

Kela Mountain, Walume,
Southern Highlands Province, Papua New Guinea

Email

info@greenlandcoffee.com
For business and product inquiries